A Taste of Windsor Dinner
Friday, June 24, 2022
What better way to experience the Windsor culinary scene than with A Taste of Windsor at some of the best restaurants in the city. Each participating restaurant is detailed here reviewing their style, chefs and atmosphere.
Visit each restaurants’ website before you leave home and be ready to sign up at the CCUFSA registration desk for your favourite. Seating will be limited at each location.
A member of the CCUFSA Executive will be at each restaurant to assist with arrangements.
Through Fourteens seasonal changing menu, the restaurant commits itself to creating fresh, unpretentious cuisine with the finest quality ingredients, along with a similarly intense focus on impeccable guest service. Fourteen’s modern art deco dining room and sky lounge are framed by Takea one of a kind panoramic view of the riverfront and downtown Detroit from every seat. We hope you join us for an unforgettable dining experience or even to sample our extensive small plates menu bar side.
Take Five Bistro
Windsor’s finest steaks, chops and seafood.
At Take Five Bistro, we’re proud to support the local economy. All of our meat and produce is grown and raised in Ontario to ensure our customers are getting the finest and freshest ingredients possible.
Co-owers and chefs, Paul Sauve and Cody Northgrave, are committed to providing quality service and a cozy atmosphere, with great food, friendly staff and a full, licensed bar.
From the picturesque streets of Casalvieri, a legacy that has been preserved through generations, has been brought to the tables of Spago more than three decades ago. A legacy that mixes the simplicity and genuine spirit of the people of Ciociaria with the richness of its land. A legacy that Nonno Vitti brought from Italy to North America and that was passed to Peter and Ralph, a legacy that is now displayed on the tables at any of our three locations.
Driven by a dream, the two brothers have managed to combine the tradition of Casalvieri specializing themselves in fresh pasta noodles, authentic Italian dishes, and traditional homemade desserts, all made daily in order to exceed the expectations you have when coming to Spago and of course accompanied by the impeccable service only a true Italian family can provide.
Owner Mike Ciliberto has been serving the Windsor – Detroit area with his passion for cooking since 1979. Following in his Father’s tradition of excellence Mike’ son Joe works closely with his father serving up infused Italian dishes of his very own.
Offering fine dining with an extensive menu, LaGuardia features a variety of antipasto, carne, pesce, insalata, pizza, and desserts served in an intimate setting. Prepared fresh daily you can savour the taste of Italy in our rustic contemporary dining room.
Nico Taverna is a quaint, fun, romantic and friendly restaurant located right in the heart of a vibrant Italian community near downtown Windsor. The newly designed Nico’s Taverna is sleek and feels really expensive. This restaurant serves an up-scale, business class and the food and service match. Staff are friendly and service is appropriate for a fine dining restaurant.
Quality, comfort and value are three key ingredients that make The Keg Steakhouse & Bar experience like no other. Our menu features tender, juicy steaks, slow roasted prime rib, succulent shellfish, the freshest of salads, irresistible desserts… and of course, an outstanding wine list. When it… comes to steak, The Keg serves only the finest cuts. They are aged for tenderness. Then, a very special blend of seasonings is added to lend unique flavor while still allowing the natural properties of the high quality, well aged beef to be enjoyed to its fullest. This ensures that a tender, succulent, flavorful steak is guaranteed off the grill every time. Our inviting culture will always welcome you with a smile. Our staff is outgoing, knowledgeable and friendly, with a genuine desire to please. The Keg Steakhouse & Bar provides an atmosphere that encourages you to enjoy, relax and be yourself.
Join & Grow With Us
CCUFSA members benefit from the opportunity to share ideas, real world experiences and build solutions with like minded colleagues, all food service professionals with a common goal.