Our History


Formed in Ontario in 1978, the Association has grown into a national group comprised of Food Service Directors and Managers from self-operated and contracted schools, as well as Senior Administrators that oversee Food Services as part of their portfolio.

CCUFSA is divided into three Canadian regions – Western, Central & Eastern.  Each region is represented by two regional Vice-Presidents, elected at our national conference.

Our Constitution:

Name:  The name of this organization shall be the Canadian College and University Food Service Association, and shall hereafter be known as the Association.

Mission: Our Mission is to enhance the quality of campus life through the growth and development of food service operations in Colleges and Universities.

Purpose:  The purpose of the Association shall be:

To bring food service officers of member institutions meaningful association without regard to sex, race, orientation, colour, creed or national origin.

To contribute to the improvement and co-ordination, administration, educational programming, and food service operations for students and staff members in post-secondary educational institutions.

To sponsor activities and services which will aid members and provide them with a means to exchange and distribute professional information and ideas relating to the physical, financial, social and educational phase of food service programs of post-secondary educational institutions.

To support and encourage the professional development of food service personnel.

Join & Grow With Us

CCUFSA members benefit from the opportunity to share ideas, real world experiences and build solutions with like minded colleagues, all food service professionals with a common goal.