Wednesday, June 24th
Owner of Wolfhead Distillery, Tom Manherz, found himself inspired by the local history of rum running and Prohibition after establishing a third party bottling operation for companies looking to produce small batch specialty lines. Tom’s inspiration soon developed into ideas of building a premium craft distillery. Wolfhead was born.
A craftsman’s operation, Wolfhead Distillery incorporates the resources found in its own backyard in producing unique flavors that push the boundaries of standard Canadian Spirits. A distinct element being the neighbouring Amherstburg quarry, the supplier of Limestone treated water used in the production of all Wolfhead spirits.
Wolfhead is proud to already have 6 unique premium products available for onsite purchase. With more to come. Our double barrel Whisky is so bold that it stands alone among the pack. Strong but classy and elegant. Our small batch Vodka embodies craftsmanship at its finest. Fiercely elegant yet so smooth that it will unleash your inner wolf.
Dining your palate will continue to crave. Our new restaurant features innovative and trendsetting culinary cooking. Open for lunch and dinner, the restaurant offers healthy seasonal menu items, locally grown.
Visit their website: https://www.drinkwolfhead.com/home.
Not Just A Distillery
Join us for lunch, a tour of the facility and tasting of their products.
Meet at Caesars Augustus Valet at 12:30 pm. This excursion will take about 3 to 4 hours.
Adult: $60.00 plus HST Child $45.00 plus HST
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